tag:blogger.com,1999:blog-3334988404901094331.post1437495243972030121..comments2024-03-28T00:28:18.463-07:00Comments on Everyday Dutch Oven: Chuck Wagon Beef and Pasta SkilletLid Lifterhttp://www.blogger.com/profile/07711220665273370421noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3334988404901094331.post-72269426780154307382013-06-13T09:39:14.953-07:002013-06-13T09:39:14.953-07:00Thanks again for another great report K.C., sounds...Thanks again for another great report K.C., sounds like you're making the best of your free time. I'm sure your family is loving all these dutch oven dinners. Glad you liked the recipe, I love one pot pasta dinners where you don't have to cook the pasta beforehand, easy clean up too. Keep up the great work! LiddyLid Lifterhttps://www.blogger.com/profile/07711220665273370421noreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-2809669528348006312013-06-12T18:49:12.816-07:002013-06-12T18:49:12.816-07:00Hello again Liddy, I know I've been posting a ...Hello again Liddy, I know I've been posting a lot lately and I've been thinking you may be wondering if I'm really cooking all these recipes or just making stuff up. Well I am currently between employment and so am filling some of my time cooking, so yes I am actually making the recipes I'm commenting on! <br /><br />Made up this one tonight and, drumroll.....big thumbs up from me and the taste testers. And for once I didn't make any changes to the recipe. Cooked it up just as you said. I used KC Masterpiece Hickory and Brown Sugar BBQ sauce. It had a slightly sweet taste which I liked. Oh, I couldn't find any wagon wheel pasta so I used "fiori" shape, which means "flowers" in Italian, so I guess I did make a slight change.<br /><br />This one does require a bit of coal management to keep things bubbling along properly. I made this in my 12" and might just throw in a half cup water next time because of the bigger oven.<br /><br />Once again thank you for the recipe! K.C.Anonymousnoreply@blogger.com