tag:blogger.com,1999:blog-3334988404901094331.post3763770322953719057..comments2024-03-28T22:53:05.108-07:00Comments on Everyday Dutch Oven: Beat the Clock Ghoulish GoulashLid Lifterhttp://www.blogger.com/profile/07711220665273370421noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3334988404901094331.post-17496797935698327102020-02-01T21:43:53.885-08:002020-02-01T21:43:53.885-08:00Love what you're doing here guys, keep it up!....Love what you're doing here guys, keep it up!.. <a href="https://eskimobeats.beatstars.com/" rel="nofollow">eskimobeats.beatstars.com</a><br />HAZEL JACKhttps://www.blogger.com/profile/16042511914986937124noreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-23055989460863490102016-02-08T23:53:57.271-08:002016-02-08T23:53:57.271-08:00So glad to hear everyone liked the Goulash Brian, ...So glad to hear everyone liked the Goulash Brian, sounds like you did a great job of preparing dinner! LiddyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-46785586097830769172016-02-08T03:33:06.684-08:002016-02-08T03:33:06.684-08:00Another weekend camping with the Boy Scouts and I ...Another weekend camping with the Boy Scouts and I offered to do the cooking for the leaders. Tried this recipe and it was a big, big hit. Quick, easy, and a great meal for a cold night in the woods. Plus, only one pot so cleanup was easy, too. Thanks for another winner!Brian C.https://www.blogger.com/profile/03266016283639426481noreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-1153503301550483622013-11-01T16:30:50.868-07:002013-11-01T16:30:50.868-07:00Thanks for letting me know. I'll try it again...Thanks for letting me know. I'll try it again only with the Sweet paprika. Not a loss at all - nothing a big glass of milk couldn't quench<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-16563831948701069622013-11-01T12:00:21.455-07:002013-11-01T12:00:21.455-07:00K.C. I put coals on both top and bottom because I...K.C. I put coals on both top and bottom because I think it brings whatever you're cooking to temperature faster without scorching the bottom but that's just me, sounds like your system is also a good one. Whether the coals are on the top or bottom of your oven probably doesn't matter much when you're cooking something with a fair amount of liquid in it, you can even put your dutch oven directly on your camp stove over a gas burner. I only post what worked for me when I made the recipe but whatever works for you is great. LiddyLid Lifterhttps://www.blogger.com/profile/07711220665273370421noreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-26554639350816052612013-11-01T11:43:56.081-07:002013-11-01T11:43:56.081-07:00Sorry I did not specify, yes, I did use sweet papr...Sorry I did not specify, yes, I did use sweet paprika. Hope your dinner was not a total loss. LiddyLid Lifterhttps://www.blogger.com/profile/07711220665273370421noreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-27916163508940882062013-10-31T13:56:02.914-07:002013-10-31T13:56:02.914-07:00Liddy, I have a couple recipes similar to this and...Liddy, I have a couple recipes similar to this and have found something interesting--for these kind of soup and stew kinds of things I do not put coals on the top. What I do is brown the hamburger over about 25 to 27 coals, drain the excess grease, add the other ingredients, put it back over the full compliment to bring to a boil, then adjust coals as needed to maintain the simmer (usually that's 12-15 coals). I'll check occasionally and push a few more under if needs be. It doesn't (to me anyway) seem to boil any faster by moving coals from the bottom to the lid once the burger is browned. Most anything that can be done on a stove top can be done this way. One big advantage in my book is that it makes cleanup easier because I'm not cleaning ash off the lid. Now of course cakes and baking things need the top and bottom heat like an oven. K.C.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-8444703780327796892013-10-30T18:39:26.697-07:002013-10-30T18:39:26.697-07:00I think I used the wrong paprika - I put in a tbls...I think I used the wrong paprika - I put in a tblsp of Hot paprika and that is one spice goulash. Did you use Sweet paprika instead?Anonymousnoreply@blogger.com