tag:blogger.com,1999:blog-3334988404901094331.post4399678613194841908..comments2024-03-28T22:53:05.108-07:00Comments on Everyday Dutch Oven: Chili-roniLid Lifterhttp://www.blogger.com/profile/07711220665273370421noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3334988404901094331.post-81848369284544486952014-02-18T03:27:26.778-08:002014-02-18T03:27:26.778-08:00All good ideas Sarthurk, I'm sure it will tast...All good ideas Sarthurk, I'm sure it will taste better with your canned tomatoes. I don't usually eat canned pasta but it was surprisingly good in this recipe and very convenient too. Thanks for stopping by! Liddy <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-4145976823340202962014-02-17T20:56:30.211-08:002014-02-17T20:56:30.211-08:00Why not just boil your own dry pasta? You would cu...Why not just boil your own dry pasta? You would cut down on the cost greatly I think. The canned beans are a big time saver though. Soaking dry beans and cooking them not too much would be great, but like I said. Time...<br />I'm gonna have to see if my dutch oven fits in my gas BBQ. It would cook it with the lid open, but would be much more efficient closed. We can our own tomatoes and tomato sauce, and have lots of it in the pantry, so that's a money saver as well.Sarthurknoreply@blogger.com