tag:blogger.com,1999:blog-3334988404901094331.post7630432310767030920..comments2024-03-28T00:28:18.463-07:00Comments on Everyday Dutch Oven: Perfect Buttermilk BiscuitsLid Lifterhttp://www.blogger.com/profile/07711220665273370421noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3334988404901094331.post-71862776764542040342016-05-08T02:34:59.387-07:002016-05-08T02:34:59.387-07:00So glad to hear they turned out so well Outlaw, th...So glad to hear they turned out so well Outlaw, thank you for the feedback! LiddyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-11684481961105476412016-05-05T23:02:41.834-07:002016-05-05T23:02:41.834-07:00They turned out perfect!They turned out perfect!Outlawhttp://www.oulawcamp.denoreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-26389688047189707062013-10-08T10:38:29.365-07:002013-10-08T10:38:29.365-07:00I haven't made these in my 10 inch oven but th...I haven't made these in my 10 inch oven but the original recipe says to bake them at 450 degrees for 25 minutes. I much prefer baking biscuits and scones in my 10 inch oven, I think they rise much higher when they are placed closely together. I usually place 10 coals in a ring around the bottom with about 20-22 coals on the lid, they need the high heat for the steam to form the layers from the cold butter. I would check them after 20 minutes. Hope this helps, LiddyLid Lifterhttps://www.blogger.com/profile/07711220665273370421noreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-78319599672985019902013-10-08T09:38:49.891-07:002013-10-08T09:38:49.891-07:00so how many coals did you use top & bottom in ...so how many coals did you use top & bottom in the 10" oven.Anonymousnoreply@blogger.com