tag:blogger.com,1999:blog-3334988404901094331.post8725705860936171603..comments2024-03-28T04:59:39.612-07:00Comments on Everyday Dutch Oven: Maple Mustard Glazed Brussels SproutsLid Lifterhttp://www.blogger.com/profile/07711220665273370421noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3334988404901094331.post-4698881817147507332011-12-29T14:42:40.616-08:002011-12-29T14:42:40.616-08:00Thanks Mark for stopping by, hope you have a chanc...Thanks Mark for stopping by, hope you have a chance to try the sprouts, a little bacon tossed in there too would probably make them taste even better. LiddyLid Lifterhttps://www.blogger.com/profile/07711220665273370421noreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-52381052114952205812011-12-29T12:45:46.374-08:002011-12-29T12:45:46.374-08:00OK, I'm a sworn-in, card-carrying hater of Bru...OK, I'm a sworn-in, card-carrying hater of Brussels Sprouts. One look at these, and a glance over the ingredients and I'm gonna have to try them! I might convert...Mark Dutch Ovenhttp://marksblackpot.comnoreply@blogger.com