Everyday Dutch Oven

Sharing my love of Dutch Oven cooking with everyday recipes and tips for the outdoor cook.

Tuesday, February 7, 2012

Buttermilk Biscuits with Green Onions, Black Pepper and Sea Salt

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     These biscuits from a November 2008 issue of Bon Appetit may sound complicated but they couldn't be easier to make.  Self rising ...
2 comments:
Sunday, February 5, 2012

One-Pot Salmon with Snap Peas and Rice

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      This One-Pot Salmon with Snap Peas and Rice from Real Simple magazine is a complete meal all rolled into one.  All you need to do is...
4 comments:
Saturday, February 4, 2012

Three Ingredient Spinach Pizza

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     Recipes don't come much easier than this Three Ingredient Spinach Pizza from Sargento.  Spread a store bought pizza shell with sp...
4 comments:
Thursday, February 2, 2012

Frank's Redhot Buffalo Chicken Dip

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     If you're a fan of buffalo wings you've got to put this recipe from Frank's Redhot Sauce on your list of appetizers to se...
Wednesday, February 1, 2012

Big Game Chili

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     This week we're gearing up for football's greatest contest, the Super Bowl.  Where chili is standard fare for game day I thoug...
Monday, January 30, 2012

Better Baked Beans

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     This recipe for Better Baked Beans was contributed by a reader to the Bush's Beans website, the site is a treasure trove of delic...
2 comments:
Sunday, January 29, 2012

Granny Smiths in a Blanket

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    The days are getting longer and February is right around the corner, it's a month of chocolate, flowers and of course heart shaped ...
3 comments:
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