Everyday Dutch Oven

Sharing my love of Dutch Oven cooking with everyday recipes and tips for the outdoor cook.

Tuesday, April 3, 2012

Pan de Campo Part II

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     My first attempt at making Pan de Campo produced a lighter, thinner more crispy version of the camp bread.  This recipe from Dishes Fr...
1 comment:
Sunday, April 1, 2012

Pan de Campo Part I

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     Pan de Campo or camp bread is the official state bread of Texas.  It is also known as cowboy bread and has been cooked over mesquite f...
Saturday, March 31, 2012

Roasted Asparagus with Cherry Tomatoes

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     The asparagus looked so fresh at the market today, I just couldn't resist taking home a bundle.  Roasting is an excellent way of c...
6 comments:
Wednesday, March 28, 2012

Ruth Reichl's Cream of Mushroom Soup

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     I had every intention of posting a wonderful dessert recipe today but thanks to a stiff North breeze with gusts to 40 MPH I ended inci...
2 comments:
Sunday, March 25, 2012

Impossibly Easy Chiles Rellenos Pie

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     I woke up today hungry for Chilies Rellenos and since I didn't have the time or energy to make them from scratch this easy recip...
1 comment:
Friday, March 23, 2012

Danger Dogs

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     The idea of wrapping a slice of bacon around a hot dog has been around for a long time but the newly titled, 'Danger Dogs' h...
4 comments:
Thursday, March 22, 2012

Quick French Onion Biscuits

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      I sat outside this morning while these Quick French Onion Biscuits from Betty Crocker were baking away.  I closed my eyes in the war...
4 comments:
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