Everyday Dutch Oven

      I have always wanted to make this Panhandler Spaghetti brought to us from one of my favorite outdoor cooks, Phyllis Speer.  If you...

     I love canned cherry pie filling and if given the chance, will devour it by spoonfuls right out of the can.  Washington's Birthd...

     Celebrate Valentine's Day with these incredibly easy and delicious Chocolate Cherry Bars from Pillsbury.  More like a cake, the...

     Any time I can add pasta to my dutch oven without cooking it beforehand I am one happy camper.  This casserole from Hillshire Farm ...

     This scaled back recipe for Paella from Bon Appetit might seem a little tame compared to the more authentic versions you may have t...

     Adapted from a recipe I found on the Jiffy company's website, this one bowl cornbread is a fun and filling way to usher in the ...

     This coffee cake from Susan Branch has all the flavors and smells of Christmas morning.  In my 10 inch dutch oven it baked for 40 m...