It seems like most of the country is locked in a heat wave this weekend, sorry no recipe today, I thought this photo from winter 2011 might help you cool off a bit. I'd much rather cook in the cold than the heat anyday but there is something to be said for not having to clean out a place for cooking with your snow blower.
I could use a little snow here in Florida about now...love the blog! :-)
ReplyDeleteThank you for your nice comment Dale, hope we all get some relief from the heat soon, Liddy
ReplyDeleteWhat type of container is the oven in??
ReplyDeleteJen, those are metal oil pans I picked up for $10. each at my local auto supply store.
ReplyDeleteI’ve been using a metal oil drain pan under my Dutch oven for a few years. The sides block the wind, and allow air to get to the coals. The pan can be set on an elevated fire pit grate or camp stove to prevent you from bending over as much.
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