Adapted from this recipe I found on the Just A Pinch website, these bacon wrapped ribs are seriously good and just made for dutch oven cooking. Really, is there anything that doesn't taste better when wrapped in bacon? Juicy on the inside and crispy on the outside, applewood smoked bacon paired with a hickory barbecue sauce made for a winning combination. In my 10 inch dutch oven, I started with 10 coals in a ring around the base of the oven with 26 briquettes on the lid. I left them alone and in spite of the wind and chilly temperatures, in one hour the steam was pouring from my oven and they were perfectly done. This recipe can easily be doubled or tripled, depending on the size of your oven. Just be sure to bake them in one layer and don't cover them with too much sauce, you want the bacon exposed to the heat, otherwise it will become soggy.
Bacon Wrapped BBQ Country Ribs
5 pork country ribs
10 slices uncooked bacon
1 1/2 cups barbecue sauce
Lightly oil or spray dutch oven.
Cover bottom of dutch oven with half of barbecue sauce.
Wrap each rib with two slices of bacon; secure bacon with toothpicks.
Place ribs in single layer in dutch oven.
Spoon remaining sauce evenly over ribs.
Ribs should not be swimming in sauce.
Bake at 350 degrees for one hour or until bacon is crisp on top and ribs are tender.
Recipe can easily be doubled and baked in larger dutch oven.
|Wrap ribs with bacon and secure with toothpicks|
Great post! Man, these country ribs look amazing! Good instructional tips under the photos as well!ReplyDelete
Thank you Kevin! LiddyDelete
I am going camping this weekend, I cannot wait to try this!ReplyDelete
Look great, going to try these out tonight in our backyard camp out!ReplyDelete
I remember these as being seriously good, hope you like the recipe and enjoy your camp out! LiddyDelete
Christmas Thanks for an interesting blog. What else may I get that sort of info written in such a perfect approach? I have an undertaking that I am just now operating on, and I have been on the lookout for such info.ReplyDelete
So delicious and easy which I love for dinner after work!ReplyDelete