I pre-cooked the frozen green beans in my microwave but you could also use 4 15 oz cans of your favorite green beans, drained, right out of the can. Use your more traditional green bean casserole recipe if you like but do try it sometime on the biscuits, it's a good combination and a fun way to dress up an everyday side dish.
Grands Green Bean Casserole
24 oz frozen cut green beans, cooked and drained
1 16 oz can Pillsbury Grands Flaky Layers refrigerated buttermilk biscuits
1 18 oz can Progresso Vegetable Classics creamy mushroom soup
1 1/2 cups French's fried onions, divided
Salt and pepper to taste
Lightly oil or spray 12 inch dutch oven.
Separate each biscuit into 3 layers.
Press biscuit layers in bottom and up sides of dutch oven.
Bake at 350 degrees for 8-10 minutes or until set.
Meanwhile, in large bowl, mix green beans, mushroom soup, 2/3 cup fried onions, salt and pepper.
Spoon over biscuits.
Bake 25-30 minutes or until mixture is hot and bubbly.
Sprinkle with remaining fried onions.
Bake 5 minutes more or until onions are golden brown.
Let stand 10 minutes before serving.
Makes 8 servings.
|Cover bottom and sides of dutch oven with biscuit segments|
set before adding bean mixture
of fried onions