I stumbled across this recipe online and was immediately drawn to it's ease of preparation plus any time you roast vegetables in your dutch oven they are bound to be good. I scaled back the amount of vegetables from the original recipe but you can easily add more if you like, just try not to pile them too deep in your oven or they will steam rather than roast and caramelize. In my 12 inch dutch oven they baked for a total of 40 minutes with 12 coals in a ring around the base of the oven and the lid completely covered with briquettes. Add a handful of dried cranberries to dress it up for your holiday table.
Roasted Apple, Vegetable and Kielbasa Bake
2 cups Brussels sprouts, trimmed and halved
1 red onion, sliced into chunks
1-2 large Yukon Gold potatoes, cut into chunks
1-2 Gala apples, peeled and cut into chunks
3 carrots, peeled and cut into 1 inch slices
1 lb Kielbasa, sliced into 1/2 inch pieces
2 Tblsp olive oil
1 tsp smoked paprika
Salt and freshly ground black pepper to taste
Lightly oil or spray 12 inch or larger dutch oven.
Combine apples, veggies and Kielbasa in oven.
Add olive oil, paprika, salt and pepper, and toss to coat.
Bake at 400 degrees for 40-45 minutes, stirring halfway, until lightly browned and tender.
Makes 4 servings.
|Toss vegetables and Kielbasa with oil and spices in dutch oven|
whole pot in one sitting
Oh, Liddy, that's gonna be one to try!ReplyDelete
Hope you enjoy the recipe Jill, thanks for stopping by! LiddyDelete
Liddy, Allison made this the other day. It turned out really good. I ate the leftovers the next day and added some bbq sauce. That was a great lunch too.ReplyDelete
So glad to hear you liked the recipe Aaron, bbq sauce sounds like a great addition, there is something about smoky roasted veggies in a dutch oven that can't be beat. LiddyDelete
Liddy, this has become a staple in our house. Allison will usually omit the apples but we seriously have it at least twice a month. Yummy stuff!ReplyDelete
Hi, I loved this roasted apple recipe, seems it's not too difficult to cook at home. You gave us so many detailed instructions that I'm pretty sure this will be my next dish. Thanks for sharing.ReplyDelete
If serving this as a side dish with grilled meats, would this recipe be enough for 11 adults and 6 young kids?ReplyDelete
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