6 tablespoons butter
1 1/4 cups Bisquick
1/2 cup sugar
1/4 tsp. cinnamon
1/2 tsp. vanilla
2/3 cup milk
2 cups fresh or frozen blueberries
Melt butter and pour into bottom of dutch oven.
In a bowl, mix together Bisquick, sugar, cinnamon, vanilla and milk. Mix well until batter is smooth; pour over top of butter. Add blueberries, do not stir!
Bake for 40 minutes at 350 degrees until cobbler is brown on top and center is cooked all the way through. Serves 2-4.
|Sprinkle berries over batter|