Caramelized Butternut Squash
1-2 medium butternut squash, peeled, cleaned and cut into large cubes
4 Tblsp unsalted butter, melted
1/4 cup light brown sugar, packed
Kosher salt and freshly ground black pepper to taste
Lightly spray or oil dutch oven.
Place cubes of butternut squash in single layer in bottom of oven.
Add the melted butter, brown sugar, salt and pepper.
With clean hands, toss all the ingredients together.
Roast for 40-45 minutes at 400 degrees or until squash is tender and begins to caramelize.
While cooking, stir squash to be sure it browns evenly.
Taste for seasonings and serve hot.
|Toss cubes of squash with melted butter, brown sugar, salt and pepper|