Here's another three ingredient camping recipe from Nestle's that was incredibly easy to make and amazingly good. All you need is a can opener and a mixing bowl to make this chocolaty, crumbly cobbler. I baked it in my 10 inch dutch oven with 10 coals in a ring around the bottom, 12 briquettes in a ring around outside of the lid and 6 in the center. In 25 minutes it was brown and bubbling. This would bake equally well in your 12 inch oven. Also, if you can't find Nestle's, any prepackaged, refrigerated chocolate chip cookie dough will do the trick. Choose your favorite pie filling and get ready for a warm, filling dessert to enjoy around your crackling campfire.
Cookie Fruit Cobbler
2 21 oz. cans cherry, peach, blueberry or apple pie filling
1 16.5 oz. package Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough
1 cup quick OR old fashioned oats
Lightly oil or spray dutch oven; line with parchment paper if desired.
Spoon pie filling evenly into prepared dutch oven.
Crumble cookie dough into medium bowl. Add oats; mix well.
Sprinkle dough over filling.
Bake at 375 degrees for 25 minutes or until top is deep golden brown.
Serve warm or at room temperature.
|Combine oatmeal and cookie dough with your fingers and |
sprinkle over filling
sweet cherry pie filling