In yesterday's post I showed you how to make Easy Bacon Cinnamon Rolls. Well today I am going to simplify that process even more. This time I used a tube of packaged cinnamon rolls, these were the cheaper kind that come out of the package looking like little speckled discs of dough. Well, with a little determination you can unroll them, stretch them out on a piece of parchment paper and slap a slice of pre-cooked bacon on top. You know, the kind of bacon that you can buy in a box that sits on your shelf, unrefrigerated. Believe it or not, it is cooked to the exact consistency that you need to roll it easily. Once again, put the bacon on the dough, roll it up and bake away. In my 10 inch oven they baked with 10 coals in a ring around the bottom and 24 on the lid, in 15 minutes they were puffy and golden. Frost them with the packaged icing or make your own, they need to be eaten right away because they harden quickly. And, for bacon lovers only, if you really want to guild the lilly, wrap a hot bun with another piece of bacon before you pop it in your mouth, it is sinfully delicious. You will have no problem with leftovers because there won't be a crumb left of these sugary, salty treats.
Super Easy Bacon Cinnamon Rolls
1 packaged tube of Cinnamon Rolls (8 in the package)
1 box of pre-cooked, unrefrigerated bacon
Lightly oil or spray dutch oven.
Carefully unroll each cinnamon roll and stretch it flat.
Place a piece of pre-cooked bacon on top of the dough.
Roll as tightly as you can and place in prepared oven.
Bake at 400 degrees for 15 minutes or until doubled in size and golden.
Frost with prepared or homemade icing and serve immediately.
1 Tblsp cream OR milk
1/2 cup confectioner's sugar
Whisk sugar with cream until smooth and spreadable.
Add more cream if necessary to reach desired consistency.
Drizzle over hot rolls.
|Carefully unroll dough and cover with a slice of pre-cooked bacon|