Thursday, February 2, 2012

Frank's Redhot Buffalo Chicken Dip

     If you're a fan of buffalo wings you've got to put this recipe from Frank's Redhot Sauce on your list of appetizers to serve at your next Superbowl party or dutch oven gathering.  It's really too good to describe and is definitely addictive.  The only change I made was to cut back on the Redhot sauce from a half to a third of a cup.  It was plenty spicy for me but if your guests like it hot use the full portion.  In my 8 inch dutch oven it took a full 20 minutes to bake with 8 coals around the base of the oven and 13 on the lid.  This versatile dip can be made in your microwave, conventional oven and crock pot too.  Serve it hot with your favorite crackers or veggies and watch it fly out of your dutch oven like a football through the goal post.

Frank's Redhot Buffalo Chicken Dip
8 oz. package cream cheese, softened
1/2 cup blue cheese OR ranch salad dressing
1/2 cup Frank's Redhot Buffalo Wing Sauce
1/2 cup crumbled blue cheese OR shredded mozzarella cheese
2 cups chopped cooked chicken OR 2 12.5 oz. cans white chicken breast in water, drained

     Lightly oil or spray 8 inch dutch oven.
     Place cream cheese in large bowl, stir until smooth.
     Mix in salad dressing, Frank's Redhot Sauce and cheese.
     Stir in chicken.
     Bake at 350 degrees for 20 minutes or until mixture is bubbling and heated through.
     Garnish as desired; serve with crackers, pita chips or vegetables.
     Makes 4 cups dip.

Spread dip in 8 inch dutch oven

Bake at 350 degrees for 20 minutes

Serve hot with veggies and crackers

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