Recipes don't come much easier than this Three Ingredient Spinach Pizza from Sargento. Spread a store bought pizza shell with spinach dip, sprinkle with cheese and bake. I used a package of artichoke and spinach dip instead and it tasted like hot, gooey, cheesy artichoke dip on a crispy crust. I trimmed a 12 inch Boboli pizza shell slightly to fit my 12 inch oven, using a 14 inch oven would have been even better. With 12 coals in a ring around the bottom and 26-26 on the lid, the pizza was browned and bubbly in 20 minutes. Use parchment paper if you can, it makes it so much easier to remove from the oven. A quick and super simple way to enjoy a hot pizza at your campsite, it would also be delicious cut into squares and served as an appetizer.
Three Ingredient Spinach Pizza
1 10 oz. thin crust pizza shell
1 8 oz. container prepared spinach OR spinach and artichoke dip
1 1/2 to 2 cups shredded Mozzarella cheese
Lightly oil or spray dutch oven; line with parchment paper.
Place pizza shell in dutch oven.
Spread dip evenly over crust; top with cheese.
Bake at 425 degrees for 20 minutes or until cheese is brown around the edges.
Cut into wedges and serve.
|Top crust with spinach dip and sprinkle with cheese|