Saturday, February 4, 2012

Three Ingredient Spinach Pizza

     Recipes don't come much easier than this Three Ingredient Spinach Pizza from Sargento.  Spread a store bought pizza shell with spinach dip, sprinkle with cheese and bake.  I used a package of artichoke and spinach dip instead and it tasted like hot, gooey, cheesy artichoke dip on a crispy crust.  I trimmed a 12 inch Boboli pizza shell slightly to fit my 12 inch oven, using a 14 inch oven would have been even better.  With 12 coals in a ring around the bottom and 26-26 on the lid, the pizza was browned and bubbly in 20 minutes.  Use parchment paper if you can, it makes it so much easier to remove from the oven.  A quick and super simple way to enjoy a hot pizza at your campsite, it would also be delicious cut into squares and served as an appetizer.

Three Ingredient Spinach Pizza
1 10 oz. thin crust pizza shell
1 8 oz. container prepared spinach OR spinach and artichoke dip
1 1/2 to 2 cups shredded Mozzarella cheese

     Lightly oil or spray dutch oven; line with parchment paper.
     Place pizza shell in dutch oven.
     Spread dip evenly over crust; top with cheese.
     Bake at 425 degrees for 20 minutes or until cheese is brown around the edges.
     Cut into wedges and serve.

Top crust with spinach dip and sprinkle with cheese

Bake at 425 degrees for 20 minutes

Simple to make but boy oh boy is this good


  1. That sounds and looks yummy, healthy too ;)

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  3. Now that gets ten stars and is so easy!

  4. Thanks Bob, the easier the better as far as I'm concerned, especially when you're camping. Liddy